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Cheese- Appalachian Pepper Velvet

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At the foot of the Appalachian Mountains, the Wrights' farm has gentle curves to match this smooth pasteurized cheese. With a low melting point, it makes the best mac-n-cheese and dip.

Ingredients: milk, salt, jalapeno peppers, annatto extract, culture

This 100% grass-fed cheese is from Wright Dairy in Alexandria, AL. Their closed herd of Holsteins is A2 bred and free of antibiotics and hormones, while their pastures are free from herbicides and pesticides. 

1 lb of Appalachian Pepper Velvet Gouda (pasteurized)

Wright Dairy

Alexandria, AL

Our friends at Wright Dairy, produce some of the best grass-fed raw milk cheese & cultured butter around.

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