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Seafood- Salmon Burger
Our Wild Salmon Burger Meat is insanely satisfying, extremely versatile and can be used as a healthy protein alternative in a variety of dishes. Use it as you would ground beef, ground turkey, ground pork, etc.! Toss it in salads or incorporate it into risotto or pasta, scrambled eggs, omelets, fried rice…the list goes on and on. Have your own favorite Salmon Patty recipe? This is what you’re looking for! This product is made from our Wild Alaska Salmon and contains no bones or skin.
Each 1 lb. package serves approximately 3-4 people, vacuum sealed & sold frozen.Ingredients: flaked salmon.
Wild Alaska Salmon & Seafood Company was started in 2000 by Captain Tony Wood and his wife, Heather Huffman. Once Tony discovered the fabulous taste and health benefits of fresh, wild salmon from the crystal clear waters of Bristol Bay, Alaska, he realized that he needed to share his discovery with other people. Together, Tony & Heather, head the team that gets this delicious fish out of Bristol Bay and to your plate quicker than you will find it short of hauling out of the Bay yourself.