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Seafood- Pacific Cod
Wild Alaska Salmon & Seafood hand cuts, and vacuum packages these tasty, boneless, skinless snow-white Alaskan cod fillets with the utmost care. Alaskan cod fillets are excellent baked, grilled, or fried. Each wild cod fillet serves 1-2 people.
Wild Alaska Salmon & Seafood CompanyBristol Bay, AK
Wild Alaska Salmon & Seafood Company was started in 2000 by Captain Tony Wood and his wife, Heather Huffman. Once Tony discovered the fabulous taste and health benefits of fresh, wild salmon from the crystal clear waters of Bristol Bay, Alaska, he realized that he needed to share his discovery with other people. Together, Tony & Heather, head the team that gets this delicious fish out of Bristol Bay and to your plate quicker than you will find it short of hauling out of the Bay yourself.