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C.T.- Garlic Dill Pickles

$11.00

Cultured Traditions pickles are made the old fashioned way - rather than pickling them in vinegar, they are wild fermented in a highly purified salt water brine, without the use of any starter cultures or whey. Ingredients: Cucumbers, purified water, spices (horseradish, dill, garlic, anaheim peppers, black peppercorn, mustard seed, bay leaves, grape leaves) and sea salt.

Cultured Traditions

Suwanee, Georgia At Cultured Traditions, our goal is to reintroduce people to the wonderful world of naturally fermented foods, and the marvelous health benefits they provide. All of our products are 100% raw, made using only the highest quality organic ingredients, using no whey or other starters.

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