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C.T. - Pickles, SLICES


Cultured Traditions pickles are made the old-fashioned way - rather than pickling in vinegar, they are wild fermented in a highly purified salt water brine without the use of any starter cultures or whey.

Ingredients: Cucumbers, purified water, garlic, onions, horseradish, Himalayan Pink Salt, dill, coriander, allspice, cloves, mustard seed, bay leaves & red pepper 

16 ounce

Cultured Traditions

Suwanee, Georgia

At Cultured Traditions, our goal is to reintroduce people to the wonderful world of naturally fermented foods, and the marvelous health benefits they provide. All of our products are 100% raw, made using only the highest quality organic ingredients, using no whey or other starters.

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