Collards are a southern staple that do well in dishes that require low, slow cooking such as simmering, braising, or steaming, with ham, beans, and okra. In addition, you have the option to use them as a wrap, creating a gluten-free sandwich filled with ingredients such as hummus, tofu, shredded vegetables, or beans.
Organic Collard Greens, 1 bunch (grown with organic practices - not certified)
Our friends, Mitch & Elisabeth at Rise ‘N Shine supplies a bounty of more than 40 types of organic produce year round. Their goal is to grow the healthiest produce possible using sustainable agricultural methods. Rise ‘N Shine Farm has been certified organic by the USDA since its beginning and is fully committed to organic farming.