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Radishes come in multiple varieties, all with some degree of a peppery bite, these little gems are so yummy to eat. Often served raw as part of a crudite platter with dips, or sliced thinly with salt and pepper, or sliced and tossed into salads, radishes make a great fermented or pickled veggie because they are so crunchy, when roasted, radishes mellow and soften both in taste and consistency.

We sell radishes two ways: either loose (3/4 pound) or with greens (1 bunch) (grown with organic practices - not certified) 
Beech Creek Farm

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