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Bok Choy
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Bok choy is a common ingredient in Chinese and other Asian cuisines, and it can be braised, stir-fried, and roasted. The entire plant is edible.
Bok Choy, Minimum 1 lb. (grown with organic practices - not certified)
Bok Choy, Minimum 1 lb. (grown with organic practices - not certified)
411 Farms
White, GA411 Farms grows all natural produce- free of pesticides, herbicides, and chemical fertilizers.