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Green cabbage is the most commonly seen type of cabbage and looks like a head of iceberg lettuce. The outer leaves have various shades of green, while the inside is white or pale green. When uncooked, it has a rubbery texture and a slightly peppery taste. However, once cooked, green cabbage becomes softer and has a sweeter flavor. It can be consumed raw when sliced thinly for dishes like coleslaw or used in stir-fries, casseroles, soups, or cabbage rolls.

Organic Green Cabbage, 1 head
(grown with organic practices - not certified) 

Delano Community Farm

Delano, Tennessee 

Delano Community Farm in Delano, Tennessee is a Mennonite community-run farm. The farm is not certified organic, but it tries "to raise our crops in a safe and responsible way and make use of cover crops, barnyard manure and compost to build up and maintain the land."No herbicides or pesticides are ever used. 

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