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Storage: store them whole in the vegetable bin of the refrigerator. Once a pepper is cut, it should be sealed in a plastic bag and used within a few days.
One pound of peppers, color will vary.
The heirloom and non-GM varieties of white, yellow, and red corn that we grow are milled on site in Ranger, Georgia, to create our corn meal, grits, and polenta. After harvesting and drying, the entire kernel is stone-ground. No pesticides or preservatives are ever added to extend shelf life. Containing 100% corn, all our milled products are naturally gluten free.