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Cilantro
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Cilantro is best known for its role as an ingredient in fresh homemade salsas. The seeds of the cilantro plant, coriander, are also a popular spice and have quite a different flavor than the leaves. The chopped fresh leaves will add zest to any salad, stew, or stir-fry, especially those with an Indian, Thai, or Mexican theme.
Storage: To store the fresh herb for about a week, stand upright in a glass with about an inch of water and store in the refrigerator. Trim the stems and refresh the water daily. Or you can place a damp cloth around the herbs and put them in the crisper drawer. Do not wash cilantro before you refrigerate it.
Storage: To store the fresh herb for about a week, stand upright in a glass with about an inch of water and store in the refrigerator. Trim the stems and refresh the water daily. Or you can place a damp cloth around the herbs and put them in the crisper drawer. Do not wash cilantro before you refrigerate it.
Rise 'N Shine
Calhoun, GA
Our friends, Mitch & Elisabeth at
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Delano Community Farm
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