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Cilantro is best known for its role as an ingredient in fresh homemade salsas. The seeds of the cilantro plant, coriander, are also a popular spice and have quite a different flavor than the leaves. The chopped fresh leaves will add zest to any salad, stew, or stir-fry, especially those with an Indian, Thai, or Mexican theme.

Storage: To store the fresh herb for about a week, stand upright in a glass with about an inch of water and store in the refrigerator. Trim the stems and refresh the water daily. Or you can place a damp cloth around the herbs and put them in the crisper drawer. Do not wash cilantro before you refrigerate it.

Rise 'N Shine

Calhoun, GA

Our friends, Mitch & Elisabeth at Rise ‘N Shine supplies a bounty of more than 40 types of organic produce year round. Their goal is to grow the healthiest produce possible using sustainable agricultural methods. Rise ‘N Shine Farm has been certified organic by the USDA since its beginning and is fully committed to organic farming.

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