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Watercress is an ancient green and a member of the cruciferous family, alongside kale, broccoli, arugula, and Brussels sprouts.

Storage: Snip off the bottom of the unwashed watercress stems. Fill a jar or a water glass partially with water; place the stem ends of the herbs into the water in the container. Loosely cover the jar of watercress with a plastic bag and store at room temperature. Change the water after several days if the water starts to discolor. Fresh watercress can last up to 2 weeks or longer when stored this way.

1/2 pound

Mama J's Produce

Cartersville, GA

Mama J's Produce is a hydroponic, pesticide-free greenhouse in Cartersville, Georgia specializing in a variety of hydroponic lettuces. We also grow seasonal vegetables the traditional way; in dirt!

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