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Turkey- Soup Bones (approx. 4 lb.)
There’s nothing more comforting than a bowl of homemade broth. High in B-vitamins,
Making broth from soup bones is as easy as adding the bones, salt, peppercorns, aromatic vegetables like onions, carrots, celery, and any herbs or flavorings of your choice to water and simmering low and slow over the stovetop or in the slow cooker for hours. Broth makes a fabulous base for not only soup, but also for braising meats and vegetables, boiling potatoes, making sauces or gravies, and forming the base for most soups.
Back, thigh & wing bones, the average size is 4 lbs.
The Carlton family in Rockmart, GA produces the finest raw milk for pets, pastured eggs, grass-fed beef, grass-fed lamb, pastured pork and pastured poultry in North Georgia.