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Turkey- Soup Bones
There’s nothing more comforting than a bowl of homemade broth. High in B-vitamins,
Making broth from soup bones is as easy as adding the bones, salt, peppercorns, aromatic vegetables like onions, carrots, celery, and any herbs or flavorings of your choice to water and simmering low and slow over the stovetop or in the slow cooker for hours. Broth makes a fabulous base for not only soup, but also for braising meats and vegetables, boiling potatoes, making sauces or gravies, and forming the base for most soups.
Average size is 5.5 lbs.