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Traditional All Natural European style cold smoked Wild Sockeye Lox. With the perfect balance of the perfect texture and extraordinary flavor, with a pleasing buttery finish. Wild Alaska Salmon & Seafoods' sustainably harvested Sockeye salmon is cured in salt brine, gently cold-smoked over pure natural alder wood, thin-sliced, then immediately flash frozen.
Ingredients: Sockeye Salmon, Salt, Sugar, Sodium Lactate, Sodium Ascorbate, Natural Flavorings.
All packages are 8 oz. vacuum sealed and pre-sliced; thaw and ready to serve. Sold Frozen.
Wild Alaska Salmon & Seafood Company was started in 2000 by Captain Tony Wood and his wife, Heather Huffman. Once Tony discovered the fabulous taste and health benefits of fresh, wild salmon from the crystal clear waters of Bristol Bay, Alaska, he realized that he needed to share his discovery with other people. Together, Tony & Heather, head the team that gets this delicious fish out of Bristol Bay and to your plate quicker than you will find it short of hauling out of the Bay yourself.