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Raw Milk Cheese- Appalachian Velvet

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Sitting at the foothills of the Appalachian Mountains, the farm has gentle curves to match this smooth pasteurized Gouda. With a low melting point, it is perfect for making comfort foods such as mac & cheese. 

Produced by the grass fed cows at Wright Dairy in Alexandria Alabama.

1 lb of Appalachian Velvet formerly known as Canebrake Gouda Raw milk cheese.

Wright Dairy

Alexandria, AL Our friends at Wright Dairy, produce some of the best grass-fed raw milk cheese & cultured butter around.

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