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Beef- Flank Steak
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The flank steak is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut, flank steak is used in a variety of dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness.
Our Beef Flank Steak is vacuum sealed and sold frozen.
Carlton Farms
Rockmart, GAThe Carlton family in Rockmart, GA produces the finest raw milk for pets, pastured eggs, grass-fed beef, grass-fed lamb, pastured pork and pastured poultry in North Georgia.
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Cultured Traditions
Beef- Broth
$17.50
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Carlton Farms
Beef- Hanger Steak
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