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Fennel
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Fennel has a distinct and delicious anise flavor when raw and is totally edible, fronds, stalk, and bulb. Once cooked, nearly all that licorice flavor melts away, leaving a sweet taste. Fans of the anise flavor can use the fronds by chopping them and adding them to pesto, salad dressing, pasta sauce, and stock. The fronds can also be used as a garnish. Fennel is so good roasted with a little oil, salt, and pepper and then served alongside roast chicken, pork, or fish. The bulb is also delicious when chopped and added to a mirepoix for soups and stews or sautéed with Italian sausage for hearty pasta.
1 bunch of fennel (grown with organic practices - not certified)
1 bunch of fennel (grown with organic practices - not certified)
Tucker Farms
Rome, GATucker Farms is owned and operated by Craig Tucker and his wife, Kikki. Craig was “born and raised” in Calhoun, Georgia, and Kikki is from Rome. Tucker Farms’ mission is to grow responsibly, treat the Earth kindly, and provide our customers with safe, healthy, and delicious food. In both our gardens and the greenhouse, we utilize gentle and sustainable growing methods that respect the farm’s dynamic ecosystem.