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Eggplant is a type of vegetable that belongs to the nightshade family, along with tomatoes, okra, and zucchini. It comes in various shapes, sizes, and colors and tastes similar to summer squash or zucchini. It is tender, sweet, and mildly flavored with a slight hint of bitterness. When cooked, eggplant absorbs the flavor of the ingredients it is cooked with. It can be prepared in many ways, such as marinating, pickling, grilling, braising, deep-frying, sautéing, stir-frying, and baking.
1 pound of eggplant (grown with organic practices - not certified)
Delano Community Farm in Delano, Tennessee is a Mennonite community-run farm. The farm is not certified organic, but it tries "to raise our crops in a safe and responsible way and make use of cover crops, barnyard manure and compost to build up and maintain the land."No herbicides or pesticides are ever used.