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Low in calories and high in fiber, eggplant is popular as a main and side dishes. Whether battered, sautéed and baked in sauce and cheese as eggplant parmigiana or roasted, pureed and seasoned to make baba ganoush, this member of the nightshade family is a delicious addition to any table.
Storage Tips: Eggplant is best eaten when fresh, keep at a cool room temperature, rather than in the refrigerator. Avoid sealing it in a plastic bag, which can increase decay.
1 pound of eggplant.
Delano Community Farm in Delano, Tennessee is a Mennonite community-run farm. The farm is not certified organic, but it tries "to raise our crops in a safe and responsible way and make use of cover crops, barnyard manure and compost to build up and maintain the land."No herbicides or pesticides are ever used.