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This super-nutritious sauerkraut is made with 4 kinds of seaweed which is an extraordinary source of iodine! It has a softer texture due to the presence of Dulse, a natural tenderizer.
Ingredients: Cabbage*, Daikon Radish*, Leeks*, Dulse*, Kelp*, Irish Moss*, Bladderwreck*, Himalayan Pink Salt
*organic
16 ounce jar
Ingredients: Cabbage*, Daikon Radish*, Leeks*, Dulse*, Kelp*, Irish Moss*, Bladderwreck*, Himalayan Pink Salt
*organic
16 ounce jar
Cultured Traditions
Suwanee, GeorgiaAt Cultured Traditions, our goal is to reintroduce people to the wonderful world of naturally fermented foods, and the marvelous health benefits they provide. All of our products are 100% raw, made using only the highest quality organic ingredients, using no whey or other starters.