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C.T.- Happy Cucumbers

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Cultured Traditions pickles are made the old fashioned way - rather than pickling them in vinegar, they are wild fermented in a highly purified salt water brine, without the use of any starter cultures or whey.

Ingredients: Cucumbers*, Daikon Radish*, Apples*, Carrots*, Scallions*, Sea Salt, Garlic*, Lemon Juice*, Ginger*, Red Chili Pepper Powder*

Cultured Traditions

Suwanee, Georgia At Cultured Traditions, our goal is to reintroduce people to the wonderful world of naturally fermented foods, and the marvelous health benefits they provide. All of our products are 100% raw, made using only the highest quality organic ingredients, using no whey or other starters.

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