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Chives

Out of stock

Storage: Store fresh chives in the refrigerator in a resealable plastic bag, keeping the air inside, for up to a week. You can also place the stems standing up in a glass or jar filled with a few inches of water and covered with a plastic bag. Do not wash until ready to use the chives, as excessive moisture will promote decay. If your chives are wilted, you can soak in a bowl of ice water to rehydrate before using.

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