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Mild Alpine Swiss with Pecans
Pecanella, a mild alpine style of cheese that is nutty but not sharp like the CHEAHA. It has a generous amendment of roasted, salted and buttered pecans that
has enabled the most unsophisticated of palates to appreciate the texture and flavor of Georgia's favorite nut.
Ingredients: milk, salt, pecans, culture
This 100% grass-fed cheese is from Wright Dairy in Alexandria, AL. Their closed herd of Holsteins is A2 bred and free of antibiotics and hormones, while their pastures are free from herbicides and pesticides.
1 lb of Pecanella (raw milk cheese).