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Cheese- Appalachian Velvet
Gouda style cheese.
At the foot of the Appalachian Mountains, the Wrights' farm has gentle curves to match this smooth pasteurized cheese. With a low melting point, it makes the best mac-n-cheese and dip.
Ingredients: milk, salt, annatto extract, culture
This 100% grass-fed cheese is from Wright Dairy in Alexandria, AL. Their closed herd of Holsteins is A2 bred and free of antibiotics and hormones, while their pastures are free from herbicides and pesticides.
1 lb of Appalachian Velvet (pasteurized)