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Cauliflower is a cruciferous vegetable, a member of the mustard family. Cauliflower has a crunchy texture and a strong taste when eaten raw, which is why people often dip it. However, it has a slightly sweet and nutty flavor when cooked properly. Cauliflower can be cut into small pieces, called florets, steamed, roasted, grilled or add to dishes like stir-fries or soups. It can also be roasted whole for an impressive presentation.

Cauliflower, 1 pound (grown with organic practices - not certified) 

Delano Community Farm

Delano, Tennessee 

Delano Community Farm in Delano, Tennessee is a Mennonite community-run farm. The farm is not certified organic, but it tries "to raise our crops in a safe and responsible way and make use of cover crops, barnyard manure and compost to build up and maintain the land."No herbicides or pesticides are ever used. 

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