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Cantaloupe
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Best eaten fresh and in season the Cantaloupe is deliciously sweet, juicy, and tender. Mostly eaten fresh in wedges or chopped, it's delicious in fruit salads, smoothies, used for cocktails, or as an appetizer wrapped with prosciutto.
1 cantalopue (grown with organic practices - not certified)
1 cantalopue (grown with organic practices - not certified)
Riverview Farms
Ranger, GAThe heirloom and non-GM varieties of white, yellow, and red corn that we grow are milled on site in Ranger, Georgia, to create our corn meal, grits, and polenta. After harvesting and drying, the entire kernel is stone-ground. No pesticides or preservatives are ever added to extend shelf life. Containing 100% corn, all our milled products are naturally gluten free.