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Cantaloupe
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Best eaten fresh and in season the Cantaloupe is deliciously sweet, juicy, and tender. Mostly eaten fresh in wedges or chopped, it's delicious in fruit salads, smoothies, used for cocktails, or as an appetizer wrapped with prosciutto.
1 cantalopue (grown with organic practices - not certified)
1 cantalopue (grown with organic practices - not certified)
Delano Community Farm
Delano, TennesseeDelano Community Farm in Delano, Tennessee is a Mennonite community-run farm. The farm is not certified organic, but it tries "to raise our crops in a safe and responsible way and make use of cover crops, barnyard manure and compost to build up and maintain the land."No herbicides or pesticides are ever used.