Brussels Sprouts

Brussels sprouts are not only rich in flavor but also packed with nutrients. They are an excellent source of vitamins C and K, a good source of vitamin A, folate, manganese, and dietary fiber, among others. These tiny cabbages make an ideal side dish for almost any protein. You can cook them in many different ways, but they taste particularly delicious when halved, tossed with olive oil, salt, pepper, and thinly sliced garlic, and then roasted until lightly browned at the bottom.

Brussels Sprouts, 1/2 pound (grown with organic practices - not certified)