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Bison, also known as buffalo, is a highly nutrient-dense food because of the proportion of protein and minerals in relation to its caloric value. One pound of ground bison contains 34 grams of protein, while its fat, cholesterol, and calorie levels are lower than other meats. Compared to other meat sources bison has a greater concentration of iron as well as some essential fatty acids necessary for health.
1 + pound of grass fed bison
Serving the Southeast with "America's Original Red Meat." Grass-fed/pastured, American Bison raised on a private ranch in Calhoun County, Alabama. Processed at a USDA certified plant.