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Beef- Stew Meat

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Beef Stew Meat refers to lean pieces of meat cut into approximately 1 inch squares. The source of stew meat is usually the chuck.  This meat is most appropriately used in a soup or stew as indicated, but should be cooked slowly with moist heat whatever the preparation.  Tip: searing the stew meat before adding to the stew enhances the flavor.

Carlton Farms

Rockmart, GA

The Carlton family in Rockmart, GA produces the finest raw milk for pets, pastured eggs, grass-fed beef, grass-fed lamb, pastured pork and pastured poultry in North Georgia.

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