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Beef- Rib Eye Steak


The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the little used Longissimus dorsi muscle but also contain the tender Complexus and Spinalis muscles. The Ribeye is both flavorful and tender, coming from the lightly worked upper rib cage area. It's marbling of fat makes it very good for slow oven roasting and grilling. Our Ribeyes are vacuum sealed. 

2 per package and cut one inch thick.

Carlton Farms

Rockmart, GA

The Carlton family in Rockmart, GA produces the finest raw milk for pets, pastured eggs, grass-fed beef, grass-fed lamb, pastured pork and pastured poultry in North Georgia.

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