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Beef Oxtail

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Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle.  Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for a soup, although traditional preparations often involve hours of slow cooking.

Carlton Farms

Rockmart, GA The Carlton family in Rockmart, GA produces the finest raw milk for pets, pastured eggs, grass-fed beef, grass-fed lamb, pastured pork and pastured poultry in North Georgia.

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