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Grass-fed Beef Kidneys share many of the same health benefits as liver: high in Vitamin A, Iron & B Vitamins.
Tenderize Beef Kidney by soaking it in milk or a mixture of lemon juice and water for several hours. Then cook with onions, garlic, bacon, or aromatic herbs such as thyme to offset the rich flavor.
Qty: one Grass-fed Beef Kidney