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Beef- Brisket


Beef brisket is one of the most flavorful cuts of meat, taken from the area around the breast bone, the brisket is basically the chest or pectoral muscle of the animal it will include a nice fat cap. The thick, coarse-grained meat that's characteristic of brisket needs a lot of time and low-temperature cooking to break down and tenderize. Brisket is frequently used for making pot roast, braises, BBQ or it can be slow cooked in a smoker. 

Carlton Farms

Rockmart, GA

The Carlton family in Rockmart, GA produces the finest raw milk for pets, pastured eggs, grass-fed beef, grass-fed lamb, pastured pork and pastured poultry in North Georgia.

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