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A.A.- Cultured Vegetables

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Cultured vegetables, are naturally fermented probiotic vegetables that contain beneficial bacteria for the colon along with essential enzymes, vitamins and minerals. How much should you eat? Cultured Veggies are design to be eaten during the day with food to help break it down and assimilate nutrients. 1-2 oz with each meal is best! Ingredients: Red Cabbage, Apples, Daikon Root, Broccoli, Carrots, Beets, Wheatgrass, Cilantro, Ocean Vegetables, and billions of live/active probiotic cultures. Net Wt. 12oz (340g)
Ancient Awakening

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