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Pecan Oil

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It is easy to fall in love with this instant classic.  Oliver Farm Pecan Oil tastes just like the delicious and nutritious nut.  “Wow!” is the response we get when people taste it for the first time.  It has a more amber color than many of our oils and it is packed with Vitamins and minerals.  The fat profile makes it acceptable as a heart healthy oil.  We use this oil frequently at home as a butter substitute in making eggs and its warm nuttiness make for excellent vinaigrette pairings.  A high smoke point of 470 degrees make it suitable to sear and use on the grill.  Or use it like us and drizzle it over just about anything to add a little Southern swag to your favorite meals.  Our first oil to gain national attention by winning a Good Food Award in 2015, it has also been featured in Garden and Gun as their Made in the South Food Category Winner.

Size: 8 ounce

Component                              Content (per 1 Tbsp)

Total Fat (grams)                                          14

Calories                                                        126

Saturated Fat (grams)                              1.21

Monounsaturated Fat (grams)               9.01

Polyunsaturated Fat (grams)                  3.78

O/L Ratio                                                     2.48

Vitamin E   (IU)                                              0.2

Total Tocopherols ** (milligrams)          4.35

Total Phytosterols**(milligrams)          10.14

 Beta-sitosterol (milligrams)                  9.40   

Oliver Farm

Pitts, GA The oil business came about from an idea several years ago when fuel prices soared and the American economy faltered.  There was a lot of talk about alternative fuel sources.  That sparked an interest in an area that I knew very little about.  I began researching, visiting oil plants, and talking to individuals in this field.  My initial thought was to make my own fuel.  The equipment needed to extract oil is expensive, and the savings on fuel would not pay for the equipment for many years.  I was fortunate enough to meet a couple of people who influenced me to consider growing, processing, and selling food grade oil  During this time I discovered the cold pressed method of oil extraction which does not use chemicals or high temperatures to remove the oil,  This process leaves valuable vitamins and nutrients in the oil.  The oil also retains its natural flavor and color.   In 2012 I grew my first crop of sunflowers for oil production and by the end of 2012 I had pressed oil from sunflowers, pecans, and peanuts all grown in Wilcox County.  More oils followed and Oliver Farm Artisan Oils quickly caught the attention of chefs and foodies.    As oil production has expanded and I begin to understand a little more about the properties and uses of various oils I am filled with awe and wonder at the countless ways it can be used.  Naturally tasty, nut and seed oils are necessary for balanced nutrition.  They can be used in fuel, cleaners, soap, cosmetic products, and have medicinal uses as well. Our simple process, genuine care for your approval, and desire to keep it pure and fresh make Oliver Farm a natural choice for any pantry.   Clay & Valerie Oliver

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