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South Season Creole
South Season Creole adds zest & tantalizing flavor to meats, fish and stews. Add to soups, sauces & dressings. Creole is a smokey, salty, spicy, and sweet herb blend that originated from New Orleans. This blend was made with just the right amount of salt and heat along with smokey paprika, sweet basil, thyme, oregano, garlic, onion, red and black pepper - and nothing else. South Season Creole adds zest & tantalizing flavor to meats, fish and stews. Add to soups, sauces & dressings.