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Ham Hock

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A ham hock (or hough) is the joint between the tibia/fibula and the metatarsals of the foot, where the foot was attached to the hog's leg.[1] It is the portion of the leg – also known as pork knuckle – that is neither part of the ham proper nor the foot or ankle, but rather the extreme shank end of the leg bone. Since this piece generally consists of much skin, tendons and ligaments, it requires long cooking through stewing or braising to be made palatable. The cut of meat can be cooked with greens and other vegetables or in flavourful sauces. It is often added to soups with the meat being added to the soup prior to serving. The meat of particularly meaty hocks may be removed and served as is. Ham hocks add a distinctive flavor to various dishes. This is particularly true for collard greens, mustard greens, cabbage, green beans and navy beans. Ham hocks are essential ingredients for the distinct flavor in soul food and other forms of American Southern country cooking. Our Ham Hocks come vacuum sealed and 2 per package.

Carlton Farms

Rockmart, GA The Carlton family in Rockmart, GA produces the finest raw milk for pets, pastured eggs, grass-fed beef, grass-fed lamb, pastured pork and pastured poultry in North Georgia.

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